Chocolate Strawberry Boxes

Over the weekend on Sunday it was raining but I was craving something sweet. Strawberry and chocolate sweet!

I’d saved a recipe (I can’t remember what website it was on because I’d saved the ingredients and “how-to” in my phone notes) and wanted to give it a try for a few months now.

I love the combination of strawberries and chocolate.

I dipped the left over strawberries in chocolate to save as an extra treat.

The boxes held up well, we’re tasty, and worked out perfect in the fridge.

Chocolate

I like that this recipe is so verities because you can add any kind of add in you’d like, some suggestions are peanuts, almonds, strawberry jam, caramel, you name it! Whatever you like in your chocolate will be tasty.

The recipe was a hit as the guy I’m seeing has taken one to work with him to work this week and has asked to take the others for the rest of the week.

I did learn a few tricks. I used a huge ice tray for this one. It was tricky because i had to make sure the sides were coated enough which left a lot of chocolate at the top.

The thick chocolate on top makes these yummies a little hard to crack open but not impossible. My tip is to make sure the bottom is lightly coated.

Another thing is with the ice tray and with the chocolate hardened I couldn’t really “twist” the chocolates loose.

I used a butter knife to loose the edges that were back to back and popped them out of the silicon tray.

INGREDIENTS

  • 2 cups Melted chocolate Your choice of dark, milk or white
  • 2 cups fresh strawberries

Chocolate strawberry boxes

INSTRUCTIONS

  1. Melt chocolate in the microwave in 30 second increments and use a paintbrush to paint chocolate in each cavity of an ice cube tray. Freeze this tray for 20 minutes.
    Chocolate strawberry boxes
  2. Remove the tray from the freezer and fill it with your choice of add-ins.

Chocolate strawberry boxes

  1. Pour spoonfuls of chocolate on top of your add-ins and freeze this tray again for another 20 minutes.
  2. Turn the tray onto a sheet of wax paper and tap it a bit until the chocolate cubes come out. And you are done.

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So easy! I was surprised as of how fast everything went. In almost an hour these beauties were ready to eat.

Chocolate Strawberry Boxes

I will be making these again with a few tweaks to see if I can get a good too layer.

what’s your favorite chocolate recipe?? I’d love to give it a try, leave the link in the comments or send me an email with the recipe I’d love to hear from y’all.

The Best Thing I Ever Ate

There is a show on The Cooking channel which I love watching but anyway, the show is called “The Best Thing I Ever Ate”. I can’t pick just one though. I’ve been eating for 30 years and I have so many favorite!

The best thing I ever ate
If these photos don’t make you drool even just a little then you’re not living your life right, I’m just kidding – I know you love your life. I hope you love your life because you only get one of them. Anyway, enough motivation because that is for another post. However you can visit “My Guide To Confidence In 6 steps” if you need a little self love at this very moment, or you can pin this post and come back when you have time to read it through.

The mocha pudding from a place at Carolina Beach that I can’t for the life of me remember the name of the restaurant. Look at it though, how can you not want to grab a spoon and devour it?! The mocha and the caramel are made for each other when it comes to this dessert.

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Chocolate Lasagna & Zeppoli from Olive Garden, don’t knock it until you try it! It’s so rich and the cream choose brings together the chocolate mousse and the thin chocolate layers of cake. There are shavings a top the lasagna to top it off and it makes it so pretty but you can’t wait to dig in. You can definitely share it with someone else became it is a little on the rich side.

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Roscoto wine is my favourite! It’s a sweet wine that pairs well with desserts so a glass or two with the chocolate lasagna. You can get Rosocto ate Total Wine, trust me if you like a sweet red wine then you’ll want to be all over this!
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Not Your Mama’s Banana a Pudding is absolutely amazing! When I first tasted it my mother and were in Savanah, the first time checking out the scenery and doing the tourist thing we decided we wanted to see what the hype was about Paula Dean’s restaurant. I found the recipe from The Food Network and I fell in love as well as every event I’ve taken it to.

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I hope this post has satisfied your sweet teeth in a very cyber way, if that’s a thing. I hope you stick around because I may keep up and add on top this post as I find new favorites.

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What is one of your favorite foods that you can’t wait to shovel into your mouth?

Homemade Apple Cinnamon Pop Tarts

Breakfast really isn’t my thing, I can’t have something that heavy on my stomach that early in the morning. I’ll have a slim fast smoothie or grab a pop tart.

Pop tarts remind me of the summer days as a child, we’d have them anytime really. Since we always had at least 4 to 5 friends a piece over (my twin brother & I) there was always someone there.

Mom had the goods
Mom kept us a huge snack bowl too that always had granola bars, fruit snacks, and other assorted snacks.

When you opened the pantry doors and saw those 5-6 boxes of pure pop tart variety goodness you got stars in your eyes.

I’ve been thinking lately of how awesome it would be to make a few homemade pop tarts.

I was on a mission, I made them and they were gone within 5 minutes. I’m glad I was able to snag half of one!

Homemade Apple Cinnamon Pop Tarts

Homemade apple cinnamon pop tarts

Ingredients:

  • 1 (15 ounce) package refrigerated pie crusts
  • 1/4 cup apple pie filling with cinnamon & sugar, divided
  • 2 cups confectioners’ sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1  tablespoon colored decorating sugar, or as needed

Directions:

Step one: Preheat oven to 425 degrees F (220 degrees C). Line baking sheets with parchment paper.

Step two: Unroll the pie crusts, place on a lightly floured work surface, and roll the crusts slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles. Place about 2 teaspoons of apple pie filling in the center of 8 squares, and spread the filling out to within 1/4 inch of the edge of the pastry square. Top each with another pastry square, and use a fork to crimp the squares together, sealing in the jam. Use a knife to trim the pastries, if desired. Move the filled pastries to the prepared baking sheets.
Cut our pie crust for homemade pop tarts

Apple cinnamon filling

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Step 3: Bake in the preheated oven until the edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets.

Frosting:
stir together the confectioners’ sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. Spread the cooled tarts with frosting and sprinkle with colored sugar.

The pie crust makes the little tarts flaky and brown perfectly. The pop tarts have a slight crisp to them before the war center hits your tongue. 

Another perk of using the pie crust instead of making a crust from scratch is well just that! There is no mess to clean up, extra prep time, or extra hassle if you find yourself rushing and almost out of time.

Homemade apple cinnamon pop tarts

I’ll definitely be making more and I’ll also be trying different flavors. I didn’t add frosting to these because I didn’t want them too sweet. Next time you can bet whichever I decide to make there will be frosting!

The frosting reminds me of toaster strudels, remember those? I’ll still eat them now. Everyone I think of vanilla frosting that’s what I think about.

If you made these homemade pop tarts, which filling would you choose??